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Hygiene · 27 October 2026

Food Hygiene in Canteen Service: The Basics

Good canteen food begins well before it reaches the plate. It depends on fresh ingredients, clean work areas, careful handling and hygienic serving.

Consistency is the real test: doing the same simple things right every day, for every meal.

This is the standard we work towards at Sohini Rasoi. We do not claim independent certification; we focus on doing the basics well and welcome your feedback.

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